The Lot 88
Steak Standard
Every steak is custom cut for us and balanced for texture and flavour.Only 8% of all beef meets the Certified Angus® standard and that is what we choose, on purpose.
Only the top tier meets the Certified Angus® standard.
Every steak is custom cut for us and selected for texture, balance and flavour, then finished through our signature lava stone experience.
Chosen for marbling, tenderness, and the consistency guests expect from Lot 88.
A great steak starts before it reaches the grill. At Lot 88, we choose cuts that bring the right balance of tenderness, marbling, texture, and rich beef flavour.
Certified Angus Beef, seared your way, shared your way.
From lean and classic to richly marbled and bold, each cut is selected to deliver a steakhouse experience worth gathering for.
Pair your cut with the lava stone experience and take control of the sear, temperature, and pace of every bite.
Each cut brings its own character to the table. From tender and refined to bold, juicy, richly marbled, and table-worthy.
Lean, flavourful, and tender with a classic steakhouse bite.
Classic Choice
Exceptionally tender, smooth in texture, and mild with refined flavour.
Most Tender
Bold striploin character with a firm texture and rich beef flavour.
Bold Flavour
Classic New York strip finished with cracked peppercorn for extra depth and spice.
Peppercorn Finish
Richly marbled, juicy, and packed with deep beef flavour.
Rich Marbling
Intense flavour and exceptional juiciness, enhanced by the bone.
Table-Worthy
Our Australian Wagyu New York Striploin is graded MBS 9, indicating exceptionally high marbling. This level of intramuscular fat delivers a richer flavour, buttery texture, and superior tenderness compared to standard steak cuts.
MBS 9 · Premium Feature
Our volcanic stones are heated over 650°F, giving you control over the final sear, temperature, and pace of your steak.
It is the difference between simply ordering a steak and making dinner part of the experience.
Gather around the heat, raise a glass, and experience Certified Angus Beef the Lot 88 way.