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Dessert Menu

Desserts

  • Xango Cheesecake

    Banana cheesecake wrapped in a tortilla, deep fried, served with caramel, whipped cream and French vanilla ice cream.

  • Tiramisu

    Ladyfingers soaked in espresso, layered with mascarpone and dusted with cocoa.

  • Chocolate Peanut Butter Cheesecake

    Peanut butter cups and chocolate chunks in a peanut butter cheesecake, topped with caramel and vanilla sauce.

  • Baileys Cheesecake

    White chocolate Irish cream mousse on a chocolate graham base with white chocolate shavings and chocolate drizzle.

  • Crème Brûlée

    35% cream, eggs and vanilla, finished with a scorched sugar crust.

Specialty Coffee

  • B-52

    Baileys, Kahlúa, Grand Marnier, whipped cream, sugar rim.

  • Irish

    Baileys, Jameson Irish Whiskey, whipped cream.

  • Spanish

    Kahlúa, St-Rémy Brandy, whipped cream, sugar rim.

About Our Desserts: Availability may vary by location. Images are representative of presentation.