Menu

Start & Share

• Garlic Truffle Stuffed MushroomsV

  cheddar & monterey jack, cream cheese, red onion, red peppers, garlic, rice, truffle oil & garlic bread

• Shaved Beef Mini Yorkies

  yorkshire pudding, beef, au jus, pickled onions, horseradish aioli & green onions

• Lot 88 BurrataV

  creamy burrata, fire-roasted peppers, balsamic reduction, cold-pressed olive oil & pistachios; garlic crostini

• Lobster & Artichoke Dip

  cheddar & monterey jack, red peppers; pitas

• OystersGF

  freshly shucked east coast oysters, horseradish, mignonette, lemon & tabasco

• MusselsGF

  tomato red pepper, white wine, or green curry sauce; parmesan; garlic bread

• Chicken Wings

  Lot 88 bbq, cajun rub, buffalo, or sweet thai chili; carrots & ranch

• Salt & Pepper Calamari

  lightly fried jalapeños & house dip

• Escargot au Gratin

  escargot mushroom caps, garlic butter, cheddar & monterey jack; garlic bread

• Loaded Cheese Bread

  bacon, tomatoes, green onions, cheddar & monterey jack on a baguette

Soup

• French Onion

  beef broth, sherry, onions, crostini & swiss cheese

• Lobster Bisque

  savory lobster bisque & parmesan

Fresh Salads

• Lot 88 Signature SaladGFV

  heritage blend, roasted beets, goat cheese, honey roasted pecans, maple shallot vinaigrette

• Cobb SaladGF

  urban greens with baby kale, bacon, green onions, cheddar & monterey jack, tomatoes, hard boiled eggs, cucumber & ranch dressing

• Traditional Caesar Salad

  crisp romaine, house-made caesar dressing, artisan garlic croutons, bacon & parmesan

Lava Stone Experience

• Steak & Lobster Tail 8ozGF

• Steak & Shrimp 8ozGF

• Surf & Turf 4ozGF

• Cali Cut Peppercorn New York 10ozGF

• Cali Cut New York Striploin 10ozGF

• Ribeye 10ozGF

• Bone-In Ribeye 20ozGF

• Filet Mignon 7ozGF

• Top Sirloin 8ozGF

• Stone Seared Salmon

  seasoned salmon, lemon & maple soy glaze

Sides with Meal

• House SaladVE

• Mashed Potato

• Rice Pilaf

• Five Spiced Season FriesVE

• Sweet Potato FriesVE

Toppings

• Brandy Peppercorn Sauce

• Bourbon BBQ Sauce

• Red Wine Demi

• In-House ChimichurriVE

Upgrades & Add-Ons

• Mushroom SkilletVE

• Sautéed OnionsVE

• Lobster Tail

• Jumbo Shrimp

Prime Rib

Certified Angus Beef

• Prime Rib Dinner

• Prime Rib Sandwich

• Prime Rib Burger

• Prime Rib Cut – 6oz

• Prime Rib Cut – 10oz

• Prime Rib Cut – 16oz

Mains

• Lot 88 Back Ribs

  slow braised back ribs finished in Lot 88 BBQ sauce, served with fresh vegetables & seasoned fries

• Parmesan Crusted Chicken

  herb crusted chicken breast, parmesan cream sauce, mashed potatoes & seasonal vegetables

• Baked Atlantic Salmon

  oven baked salmon with lemon maple soy glaze, rice pilaf & fresh vegetables

• Lot 88 Burger

  prime rib patty, aged cheddar, applewood smoked bacon, sunny side egg, crispy onion strings, ancho aioli; seasoned fries

Pasta & Bowls

• Green Curry with Rice PilafV

  chicken or shrimp; rice pilaf, red onion, peppers, mushrooms & broccoli; green coconut curry; grilled garlic pita

• Butternut Squash Ravioli & Shrimp

  garlic cream sauce, mushrooms, parmesan, crispy sage & white truffle oil; garlic bread

• Seafood Fettuccini

  shrimp, scallops, spinach, peppers, onions & garlic tomato sauce; garlic bread

• Lot 88 Chicken Fettuccini

  chicken, mushrooms, bacon, onions, asparagus & garlic cream sauce; garlic bread

Desserts

• Crème BrûléeGF

  made in house

• Chocolate Fondue

  made in house

• Tiramisu

  ladyfingers soaked in espresso, mascarpone, cocoa; chocolate & caramel drizzle

• Red Velvet Cake

  rich red velvet layers with smooth cream cheese icing

• Chocolate Peanut Butter CheesecakeGF